English
るみ子の酒
Sake · 森喜酒造場 · Japan / Mie
A robust, dry sake with vivid acidity and deep savory flavor.
- DrySweet
- SubtleAromatic
- LightFull
- SoftCrisp
- CleanRich umami
- steamed rice
- yogurt
- dried fruit
For you if
Ideal for anyone who prefers earthy, traditional sake with structure over sweet and floral styles.
Taste
It delivers a firm, dry mouthfeel packed with savory rice depth and lively acidity that finishes crisp and clean.
Aromas
Subtle scents of freshly steamed rice and mild cultured cream open gently from the glass.
How to enjoy
Enjoy it gently warmed or at room temperature to let its rich umami fully expand.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: さけのわデータを利用しています