English

伊佐舞

Shochu · 芋焼酎 · 大口酒造 · Japan / Kagoshima · さつまいも, 米麹 · 25%

A gentle sweet potato shochu with a smooth, earthy balance.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • steamed rice
  • earthy

For you if

Perfect for anyone looking for an approachable introduction to traditional Kagoshima shochu.

Taste

It delivers a mild, rounded sweetness from the sweet potato followed by a clean, dry finish. The texture feels soft and easy to sip.

Aromas

Mild scents of warm steamed sweet potato and earthy rice koji rise from the glass.

How to enjoy

Enjoy it cut with warm water to release its aroma, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集