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Haut-Bailly II (La Parde Haut-Bailly)

Wine · Red · Château Haut-Bailly · France / Pessac-Léognan · Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot, Carmenère · 13%

A classic, structured Bordeaux red with polished dark fruit and spice.

  • DrySweet
  • SoftCrisp
  • LightFull
  • SmoothTannic
  • blackberry
  • cedar
  • cassis
  • smoke

For you if

Perfect for lovers of traditional French reds who appreciate depth and firm structure.

Taste

It fills the mouth with ripe blackcurrant and dark plum, backed by structured, fine-grained tannins. Fresh acidity keeps the long finish balanced and dry.

Aromas

The glass reveals scents of cassis, fresh blackberry, cedarwood, and a faint hint of smoke.

How to enjoy

Best served at cool room temperature in a large Bordeaux glass.

Serving temperature: 16–18°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)