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Chhaang

Beer · Nepal

Traditional Himalayan brew with a cloudy pour and gentle sweet-tart character.

  • MildBitter
  • DrySweet
  • LightFull
  • SubtleAromatic
  • yeast
  • grain
  • tart fruit

For you if

Perfect for adventurous drinkers curious about rustic, unfiltered fermented beverages.

Taste

Slightly creamy and softly sparkling, balancing mild cereal sweetness with a light, refreshing lactic tang.

Aromas

Hints of fresh dough, steamed grain, and a mild touch of green fruit rise from the glass.

How to enjoy

Best enjoyed lightly chilled or at cellar temperature from a wide bowl or tumbler.

Serving temperature: 6–12°C

Taste and notes are AI estimates.

Source: Wikidata (CC0 1.0) https://www.wikidata.org