English
Château Haut-Bailly (Cru Classé de Graves)
Wine · Red · France / Pessac-Léognan · Cabernet Franc · 13.7%
A refined, structured Bordeaux red with deep fruit and savory depth.
- DrySweet
- SoftCrisp
- LightFull
- SmoothTannic
- blackberry
- cedar
- tobacco
- graphite
For you if
Perfect for lovers of classic, full-bodied reds who appreciate firm structure and complexity.
Taste
It fills the mouth with rich dark fruit balanced by fresh acidity and firm, polished tannins. The finish is long, dry, and mineral.
Aromas
Hints of ripe blackberry and dark plum mingle with notes of cedar wood and subtle graphite.
How to enjoy
Best enjoyed slightly below room temperature in a large Bordeaux glass to let the layers unfold.
Serving temperature: 16–18°C
Taste and notes are AI estimates.
Source: X-Wines dataset (CC0 1.0)