English

玉櫻

Sake · 玉櫻酒造 · Japan / Shimane

Deeply savory and hearty sake built for warming.

DrySweet
SubtleAromatic
LightFull
SoftCrisp
CleanRich umami

steamed rice
caramel
mushroom

For you if

Ideal for anyone who loves rich, earthy flavors and comforting hot sake.

Taste

It delivers a thick wave of savory rice umami with balanced acidity and a dry, clean finish. Warming it softens the texture and brings out a mellow sweetness.

Aromas

Subtle and warm notes of steamed rice, toasted grain, and a hint of caramel.

How to enjoy

Best enjoyed gently warmed in a small ceramic cup to unlock its full depth.

Serving temperature: 40–50°C

Taste and notes are AI estimates.

Source: さけのわデータを利用しています