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Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Wine · Red · Château Pavie · France / Saint-Émilion Grand Cru · Cabernet Franc · 13%

A powerful, structured red wine with deep dark fruit and firm tannins.

  • DrySweet
  • SoftCrisp
  • LightFull
  • SmoothTannic
  • blackberry
  • cedar
  • graphite

For you if

Ideal for guests who appreciate concentrated, cellar-worthy Bordeaux with serious depth.

Taste

It fills the mouth with ripe black fruit, layered earthiness, and structured, lingering tannins. The finish is dry, persistent, and gently warm.

Aromas

Expect rich scents of ripe blackberries, cedar wood, and a touch of crushed stone.

How to enjoy

Served slightly below room temperature in a large red wine glass to let it breathe.

Serving temperature: 16–18°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)