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Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 米麹（国産米） · 25%
A rich Kagoshima sweet potato shochu with deep, earthy warmth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed sweet potato
- rice
- earth
For you if
Ideal for anyone who loves rich, hearty spirits with traditional character.
Taste
It fills the mouth with a mellow, savory sweetness and a smooth, grounding weight. The finish is clean, warm, and lingering.
Aromas
Fragrant aromas of freshly steamed sweet potato mingle with warm rice notes.
How to enjoy
Enjoy it cut with hot water to open up the sweet aromas, or on the rocks.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集