English

屋久の島

Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 米麹（国産米） · 25%

A classic sweet potato shochu with a mellow, earthy charm.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • steamed rice
  • earth

For you if

Order this when you want an authentic, grounding Japanese spirit with real character.

Taste

It opens with a gentle natural sweetness and finishes clean, with a warming, rounded texture.

Aromas

Rich aromas of steamed sweet potato rise first, followed by subtle hints of warm rice.

How to enjoy

Enjoy it mixed with warm water to open the aromatics, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集