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Shochu · 麦焼酎 · 大島酒造 · Japan / Nagasaki · 麦・麦麹（長崎県産） · 30%

A bold, robust barley shochu with rich toasted cereal flavors.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • toasted grain
  • cereal
  • biscuit

For you if

Order this if you enjoy deep grain spirits with a hearty, warming presence.

Taste

It lands with a rich, velvety texture and clean grain sweetness. At thirty percent alcohol, it carries a satisfying, lingering warmth.

Aromas

A fragrant nose of freshly baked biscuit, toasted barley, and mild savory grain fills the glass.

How to enjoy

Enjoy it poured over a single large ice cube, or cut with warm water to release its aromatics.

Serving temperature: 5–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集