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王紀
Shochu · 黒糖焼酎 · 奄美大島にしかわ酒造 · Japan / Kagoshima · 黒糖（国内製造）, 米麹（タイ産米） · 27%
A rich brown sugar shochu with a smooth, warming depth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- brown sugar
- steamed rice
- caramel
For you if
Perfect for spirit lovers looking for a flavorful, gently sweet evening pour.
Taste
It feels round and clean on the palate, with a mellow hint of molasses and a warm, dry finish.
Aromas
Delicate scents of warm brown sugar and steamed rice rise softly from the glass.
How to enjoy
Enjoy it over ice or diluted with warm water to bring out its sweetness.
Serving temperature: 10–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集