English
ヤマトザクラヒカリ
Shochu · 芋焼酎 · 大和桜酒造 · Japan / Kagoshima · 甘藷(鹿児島県産), 米(鹿児島県産), 米麹 · 25%
A vibrant sweet potato shochu with rich fragrance and clean depth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- sweet potato
- steamed rice
- floral
For you if
Ideal for anyone who enjoys classic shochu with a fragrant, modern lift.
Taste
It opens with a gentle earthy sweetness and smooth rice notes, finishing clean and dry.
Aromas
Expect rich scents of roasted sweet potato layered with light floral and grain aromas.
How to enjoy
Enjoy it with warm water to release the sweetness, or over ice for a crisper finish.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集