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芋全貴匠蔵

Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 芋麹（鹿児島県産） · 25%

A rich, deeply savory sweet potato shochu made entirely from local tubers.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • earthy
  • sweet rice

For you if

Order this if you love authentic, robust spirits with genuine depth and warmth.

Taste

It fills the mouth with rich, creamy sweet potato sweetness and a solid, satisfying body. The finish lingers with a pleasant, earthy dryness.

Aromas

Expect a bold, welcoming scent of freshly steamed sweet potato and warm koji.

How to enjoy

Enjoy it mixed with warm water to release the aromas, or on the rocks for a bolder sip.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集