English

赤紫蘇の梅酒

Other · umeshu · 中野BC · Japan / Wakayama · 南高梅(和歌山県産), 砂糖, 醸造アルコール, しその葉／酸味料（クエン酸）, 野菜色素, 香料 · 12%

Tart Japanese plum liqueur infused with aromatic red shiso.

  • DrySweet
  • SoftCrisp
  • LightFull
  • GentleStrong
  • plum
  • herbal
  • citrus

For you if

Ideal for anyone looking for a sweet yet refreshing drink to start the evening.

Taste

Rich, sweet plum flavors are immediately balanced by a crisp, tangy acidity and a herbal lift. The finish is clean, fruity, and gently tart.

Aromas

Fragrant ripe ume plum aromas mingle with a fresh, peppery herbal note from the shiso leaf.

How to enjoy

Best served chilled over ice or mixed with soda.

Serving temperature: 5–10°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各メーカー・輸入元・醸造所の公式サイトの商品一覧）2026-10収集