English

くじらのボトル

Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県鹿屋産）, 米麹（国産米） · 25%

A gentle sweet potato shochu with a smooth, earthy charm.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • rice
  • earth

For you if

Perfect for anyone looking to explore traditional sweet potato shochu without sharp edges.

Taste

It feels round and clean on the palate, with a mellow natural sweetness from the local sweet potatoes. The finish is soft and pleasantly dry.

Aromas

Delicate scents of warm steamed sweet potato rise alongside hints of fresh rice.

How to enjoy

Enjoy it over ice or mixed with warm water to release its gentle sweetness.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集