English

壱岐の島 余薫

Shochu · 麦焼酎 · 壱岐の蔵酒造 · Japan / Nagasaki · 大麦2/3, 米麹1/3 · 28%

A rich, warming barley shochu with a mellow rice-koji depth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • toasted barley
  • steamed rice
  • cereal

For you if

Ideal for those who enjoy robust spirits with authentic grain character.

Taste

It enters round and weighty on the palate, offering savory cereal notes and a touch of natural sweetness. The alcohol carries a firm, lingering warmth through the finish.

Aromas

Scents of toasted grain and warm steamed rice rise gently from the glass.

How to enjoy

Enjoy it over ice or diluted with warm water to soften the punch.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集