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Shochu · 芋焼酎 · 岩川醸造 · Japan / Kagoshima · さつま芋, 米麹 · 25%

A rich Kagoshima sweet potato shochu with deep, earthy warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • earth
  • rice

For you if

Ideal for guests who appreciate traditional Japanese spirits with bold character.

Taste

It fills the mouth with rich, savory sweet potato notes and a gentle, dry warmth.

Aromas

Fragrant aromas of steamed sweet potato rise first, followed by soft, earthy rice accents.

How to enjoy

Enjoy it mixed with warm water to release its aroma, or over ice.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実(各蔵元の公式サイト・酒造組合の会員一覧)2026-10収集