English
しろ
Shochu · 米焼酎 · 高橋酒造 · Japan / Kumamoto · 米(国産), 米こうじ(国産米) · 25%
Clean and mellow rice shochu with a smooth, refreshing finish.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed rice
- melon
- clean grain
For you if
Perfect for anyone who appreciates a gentle, crisp spirit without heavy pungency.
Taste
It feels light and silky on the palate, offering a subtle grain sweetness and a neat, dry finish.
Aromas
Delicate aromas of freshly steamed rice lead with a very faint hint of sweet melon.
How to enjoy
Enjoy it over ice or mixed with cold water to highlight its crisp clarity.
Serving temperature: 5–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集