English

稲乃露

Shochu · 黒糖焼酎 · 沖永良部酒造 · Japan / Kagoshima · 黒糖(国内製造、ボリビア製造), 米こうじ（タイ産米） · 30%

Rich and robust island shochu with deep brown sugar character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • brown sugar
  • steamed rice
  • molasses

For you if

Order this when you want a bold, traditional spirit with warming depth.

Taste

It fills the mouth with rich molasses sweetness and a sturdy, warming alcohol presence. The finish is long and gently dry.

Aromas

Fragrant notes of unrefined brown sugar rise first, backed by earthy steamed rice.

How to enjoy

Enjoy it over a large ice cube, or cut with warm water to release its softer sweetness.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集