English

さくら白波

Shochu · 芋焼酎 · 薩摩酒造 · Japan / Kagoshima · サツマイモ（鹿児島県産）, 米麹（国内産米） · 25%

A fragrant, approachable sweet potato shochu with a gentle floral lift.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • floral
  • steamed rice

For you if

Great for anyone curious about potato shochu who prefers a softer, aromatic style.

Taste

It feels smooth and clean on the palate, offering a mild natural sweetness from the sweet potato. The finish is neat and rounded without harsh alcoholic heat.

Aromas

Delicate floral notes mingle with the gentle, earthy scent of warm sweet potatoes and steamed rice.

How to enjoy

Enjoy it mixed with warm water to release the bouquet, or over ice for a crisper drink.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集