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Shochu · 麦焼酎 · 本坊酒造 · Japan / Kagoshima · 大麦（国産）, 大麦黒麹（国産） · 25%

Rich barley shochu with a deeply savory, toasted grain character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • toasted grain
  • cereal
  • cocoa

For you if

Ideal for those who enjoy earthy spirits with honest malt depth.

Taste

It delivers rounded flavors of roasted barley and gentle cocoa with a dry, clean finish. The texture feels smooth and grounded without excessive heat.

Aromas

Warm scents of toasted cereal and faint roasted nuts rise from the glass.

How to enjoy

Enjoy it on the rocks or mixed with warm water to release its aroma.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集