English
海からの贈りもの
Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（みちしずく）, 米麹（国産米）
A balanced Kagoshima sweet potato shochu with gentle earthy sweetness.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed sweet potato
- rice
- earth
For you if
Ideal for anyone who wants an authentic, grounded shochu experience without heavy sharpness.
Taste
It opens with a rounded sweet potato warmth and clean rice undertones. The finish is neat and dry, leaving a comforting warmth.
Aromas
Mildly fragrant with notes of freshly steamed sweet potato and polished rice.
How to enjoy
Enjoy it on the rocks or lengthened with warm water to release its aroma.
Serving temperature: 10–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集