English

黄麹仕込 伝

Shochu · 芋焼酎 · 濵田酒造 · Japan / Kagoshima · 鹿児島県産さつま芋, 米麹（国産米） · 25%

A fruity and fragrant sweet potato shochu with a soft finish.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • citrus
  • steamed sweet potato
  • melon

For you if

Great for anyone wanting a sweet potato shochu that feels elegant rather than earthy.

Taste

Smooth and rounded on the palate, with a mellow natural sweetness and a clean, refreshing finish.

Aromas

Bright citrus and subtle melon lead the nose, followed by gently steamed sweet potato.

How to enjoy

Enjoy it chilled on the rocks or mixed with warm water to release its aroma.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集