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Shochu · 芋焼酎 · 田苑酒造 · Japan / Kagoshima · さつまいも(鹿児島県産), 米麹(国産米) · 25%

An aromatic sweet potato shochu with a remarkably fresh apple character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • green apple
  • fresh fruit
  • sweet potato

For you if

Perfect for anyone who wants a fruit-forward, approachable introduction to Japanese shochu.

Taste

It drinks smooth and clean on the palate, offering a light natural sweetness balanced by gentle earthy undertones.

Aromas

Bright notes of crisp green apple lead the nose, followed by a subtle hint of steamed sweet potato.

How to enjoy

Enjoy it chilled over ice or mixed with soda water to bring out the fruity aroma.

Serving temperature: 5–15°C

Taste and notes are AI estimates.

Source: 公開情報の事実(各蔵元の公式サイト・酒造組合の会員一覧)2026-10収集