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Shochu · 芋焼酎 · 田苑酒造 · Japan / Kagoshima · さつまいも(鹿児島県産), 米麹(国産米) · 25%
An aromatic sweet potato shochu with a remarkably fresh apple character.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- green apple
- fresh fruit
- sweet potato
For you if
Perfect for anyone who wants a fruit-forward, approachable introduction to Japanese shochu.
Taste
It drinks smooth and clean on the palate, offering a light natural sweetness balanced by gentle earthy undertones.
Aromas
Bright notes of crisp green apple lead the nose, followed by a subtle hint of steamed sweet potato.
How to enjoy
Enjoy it chilled over ice or mixed with soda water to bring out the fruity aroma.
Serving temperature: 5–15°C
Taste and notes are AI estimates.
Source: 公開情報の事実(各蔵元の公式サイト・酒造組合の会員一覧)2026-10収集
