English
さつまの海
Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県鹿屋産）, 米麹（国産米） · 25%
A balanced Kagoshima sweet potato shochu with an inviting, gentle profile.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- sweet potato
- steamed rice
- earthy
For you if
A great choice if you want to explore traditional potato shochu without sharp edges.
Taste
It feels smooth and rounded on the palate, showing a natural hint of sweet potato sweetness that cleans up crisply.
Aromas
Mildly fragrant, it offers comforting aromas of warm steamed sweet potato and earthy rice koji.
How to enjoy
Enjoy it mixed with warm water to release its aroma, or on the rocks for a refreshing sip.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集