English

屋久島 大自然林 麦

Shochu · 麦焼酎 · 本坊酒造 · Japan / Kagoshima · 麦（鹿児島県産）, 麦麹 · 25%

A rich barley shochu with deep roasted grain character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • toasted barley
  • cereal
  • biscuit

For you if

Perfect for whiskey lovers or anyone who enjoys earthy, comforting spirits.

Taste

It delivers a clean, nutty malt flavor with a soft, round texture and a gentle dryness. The finish is crisp and warm.

Aromas

Fragrant aromas of toasted barley, warm cereal, and freshly baked biscuits rise gently from the glass.

How to enjoy

Enjoy it over ice or mixed with warm water to highlight the grains.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集