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一洲

Shochu · 麦焼酎 · 山の守酒造場 · Japan / Nagasaki · 大麦2/3, 米麹1/3 · 25%

Traditional Nagasaki barley shochu with rich grain and gentle sweetness.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • barley
  • toasted grain
  • steamed rice

For you if

Ideal for anyone who appreciates earthy spirits with a rounded, honest character.

Taste

Smooth barley notes lead the palate, balanced by a subtle richness from the rice koji base. It finishes clean and dry with a mild warmth.

Aromas

Fragrant aromas of roasted barley mingle with a faint hint of sweet steamed grain.

How to enjoy

Enjoy it on the rocks or cut with warm water to release its deeper aromatics.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集