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Saint-Émilion Grand Cru (Grand Cru Classé)

Wine · Red · Château l'Arrosee · France / Saint-Émilion Grand Cru · Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot · 13%

A rich, classic Saint-Émilion red with structured dark fruit and spice.

  • DrySweet
  • SoftCrisp
  • LightFull
  • SmoothTannic
  • blackberry
  • plum
  • cedar
  • tobacco

For you if

Perfect for guests who love full, traditional French red wines with firm backbone.

Taste

It fills the mouth with ripe black plum and dry, structured tannins that linger warmly. Gentle acidity keeps the rich, dark fruit balanced through the finish.

Aromas

Aromas of deep blackberry and dark plum mingle with notes of cedar and dried tobacco leaf.

How to enjoy

Best enjoyed slightly below room temperature in a large Bordeaux glass to let the tannins breathe.

Serving temperature: 16–18°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)