English
さつまおはら
Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 米麹（国産米） · 25%
A classic sweet potato shochu with rich, rustic warmth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed sweet potato
- earth
- rice
For you if
Perfect for anyone seeking an authentic, robust Kagoshima shochu experience.
Taste
It fills the mouth with a mellow, round sweetness and earthy depth. The alcohol feels satisfying and clean through the finish.
Aromas
Fragrant notes of freshly steamed sweet potato mingle with gentle grain and warm earth.
How to enjoy
Enjoy it mixed with warm water to release its aroma, or over ice for a crisper feel.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集