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Lussac Saint-Émilion

Wine · Red · L de Lussac · France / Lussac-Saint-Émilion · Cabernet Sauvignon, Cabernet Franc, Merlot · 13.5%

A structured, full-bodied red with generous dark fruit and firm grip.

  • DrySweet
  • SoftCrisp
  • LightFull
  • SmoothTannic
  • blackberry
  • plum
  • cedar

For you if

Perfect for anyone who loves classic, hearty Bordeaux reds with depth.

Taste

Ripe black fruit fills the palate alongside sturdy, mouth-coating tannins. The finish is dry, savory, and lingering.

Aromas

Expect rich scents of ripe blackberry and dark plum with a hint of warm cedar.

How to enjoy

Best served slightly below room temperature in a broad red wine glass.

Serving temperature: 16–18°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)