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Shochu · 芋焼酎 · 小鹿酒造 · Japan / Kagoshima · さつまいも(鹿児島県産), 米麹(国産米) · 25%

A gentle sweet potato shochu with soft, comforting warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • steamed rice
  • chestnut

For you if

Perfect for anyone looking to unwind with a classic, mellow Kagoshima spirit.

Taste

It feels smooth and rounded on the palate, offering a mild natural sweetness. The finish is clean with subtle earthy undertones.

Aromas

Fragrant aromas of freshly steamed sweet potato mingle with warm rice.

How to enjoy

Enjoy it over ice or mixed with hot water to open up the aromas.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実(各蔵元の公式サイト・酒造組合の会員一覧)2026-10収集