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うかぜ

Shochu · 麦焼酎 · 濵田酒造 · Japan / Kagoshima · 麦（豪州産、国産）, 麦麹 · 25%

Smooth, aromatic barley shochu with a clean, toasty character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • barley
  • toast
  • biscuit

For you if

Perfect for anyone seeking a versatile and comforting Japanese spirit.

Taste

Mellow and gently savory with a round cereal sweetness on the tongue. It finishes soft, crisp, and refreshing.

Aromas

Subtle scents of toasted grains and warm baked biscuits rise gently from the glass.

How to enjoy

Enjoy it over ice or mixed with warm water to release its aroma.

Serving temperature: 5–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集