English
海王
Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県鹿屋産）, 米麹（国産米） · 25%
A balanced Kagoshima sweet potato shochu with a smooth, earthy finish.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- sweet potato
- steamed rice
- earthy
For you if
Great for anyone looking to explore traditional sweet potato spirits without harsh edges.
Taste
It feels rounded and clean on the palate, with gentle potato sweetness and a mellow finish.
Aromas
Aromas of warm steamed sweet potato and earthy rice koji greet the nose.
How to enjoy
Enjoy it over ice or diluted with warm water to release its aroma.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集