English
呑鬼
Shochu · 米焼酎 · 大石酒造場 · Japan / Kumamoto · 米, 米麹 · 37%
A powerful, high-proof rice shochu with deep grain depth.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed rice
- grain
- subtle sweetness
For you if
Perfect for guests looking for a bold, spirit-forward pour with genuine punch.
Taste
It delivers a rich, robust mouthfeel with a strong alcoholic warmth and clean grain undertones. The finish is dry, sharp, and lingering.
Aromas
The nose offers straightforward scents of warm steamed rice and toasted cereal grains.
How to enjoy
Enjoy it over a large rock of ice or cut with a splash of cool water to soften the heat.
Serving temperature: 10–18°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集