English

火の島

Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 米麹（国産米） · 25%

A rich Kagoshima sweet potato shochu with earthy depth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • earth
  • steamed rice

For you if

Order this when you want a hearty, traditional spirit to sip slowly.

Taste

It has a full, rounded texture with savory sweet potato sweetness and a clean finish.

Aromas

Expect rich scents of freshly steamed sweet potatoes, warm rice, and a gentle earthy note.

How to enjoy

Enjoy it mixed with warm water to open the aromatics, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集