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Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県産）, 米麴（国産米） · 25%

A gentle sweet potato shochu with a smooth, earthy warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • rice
  • earth

For you if

Great for anyone looking to unwind with a classic, comforting Japanese spirit.

Taste

It is soft and rounded on the palate, showing a mild natural sweetness from the sweet potato. The finish is clean with a mellow, warming presence.

Aromas

Earthy notes of steamed sweet potato blend softly with a touch of savory steamed rice.

How to enjoy

Enjoy it mixed with warm water to release its aromatics, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集