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Bâtard-Montrachet Grand Cru

Wine · White · Jean-Claude Ramonet · France / Côte de Beaune · Chardonnay · 14%

A rich, powerful white Burgundy with deep texture and elegance.

  • DrySweet
  • SoftCrisp
  • LightFull
  • yellow peach
  • hazelnut
  • butter
  • lemon

For you if

Perfect for lovers of full-bodied, complex white wines celebrating a special occasion.

Taste

It fills the palate with creamy, layered fruit balanced by a steady, refreshing finish. The mouthfeel is broad, weighty, and long-lasting.

Aromas

Expect rich scents of ripe yellow peach and fresh butter mixed with toasted hazelnut and a hint of lemon.

How to enjoy

Best served cellar-cool in a wide Burgundy glass to let the aromas expand.

Serving temperature: 12–14°C

Taste and notes are AI estimates.

Source: X-Wines dataset (CC0 1.0)