English
いっしん
Shochu · 黒糖焼酎 · 町田酒造 · Japan / Kagoshima · 黒砂糖(国産), 米こうじ(国産) · 30%
Rich, fragrant brown sugar shochu with a deep, warming spirit.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- brown sugar
- molasses
- steamed rice
For you if
Perfect for rum lovers and anyone seeking a bold, slow-sipping Japanese spirit.
Taste
It delivers a full-bodied texture with hints of toasted sugar and steamed grain. The alcohol brings a clean warmth with a dry, lingering finish.
Aromas
Sweet aromas of dark molasses and raw brown sugar rise first, backed by a soft rice scent.
How to enjoy
Enjoy it over a large cube of ice or cut with hot water to release the aromatics.
Serving temperature: 5–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実(各蔵元の公式サイト・酒造組合の会員一覧)2026-10収集