English

つま紅

Shochu · 芋焼酎 · 本坊酒造 · Japan / Kagoshima · さつま芋（鹿児島県産）, 米麹（国産米） · 25%

A fragrant sweet potato shochu with a gentle, rounded sweetness.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • steamed rice
  • earthy

For you if

Perfect for anyone who enjoys comforting, traditional Japanese spirits.

Taste

It feels smooth and mellow on the tongue, offering a soft natural sweetness with a clean, balanced finish.

Aromas

Warm aromas of baked sweet potato rise first, followed by gentle notes of steamed rice.

How to enjoy

Enjoy it mixed with warm water to open the fragrance, or over ice for a crisper sip.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集