English

鬼凧雪洲

Shochu · 麦焼酎 · 重家酒造 · Japan / Nagasaki · 長崎県産六条大麦(壱岐産), 米こうじ(長崎県産米) · 25%

A classic barley shochu with rich grain sweetness and round warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • toasted barley
  • steamed rice
  • cereal

For you if

Ideal for anyone who appreciates traditional Japanese spirits with clean grain character.

Taste

It delivers smooth nutty barley flavors backed by a gentle sweetness from the rice koji. The finish is crisp and dry.

Aromas

Warm aromas of roasted barley and freshly steamed rice rise from the glass.

How to enjoy

Enjoy it over ice or diluted with warm water to release its aroma.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集