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Port Caillavet Saint-Julien
Wine · Red · H. Dubosco · France / Médoc · Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot · 13%
A classic, structured Bordeaux red with dark fruit and savory depth.
- DrySweet
- SoftCrisp
- LightFull
- SmoothTannic
- blackberry
- cedar
- cassis
For you if
Perfect for anyone who appreciates dry, firm, and traditional French reds.
Taste
It fills the palate with rich black currant flavors supported by structured, drying tannins. A balanced acidity keeps the finish polished and steady.
Aromas
Expect deep aromas of ripe blackberry and dark cassis mingled with hints of cedar wood.
How to enjoy
Best enjoyed just below room temperature in a large red wine glass.
Serving temperature: 16–18°C
Taste and notes are AI estimates.
Source: X-Wines dataset (CC0 1.0)