English

ざわわ

Shochu · 黒糖焼酎 · 奄美大島にしかわ酒造 · Japan / Kagoshima · 黒糖（国内製造）, 米麹（タイ産米） · 25%

A gentle kokuto shochu with a mellow, rounded character.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • brown sugar
  • steamed rice
  • caramel

For you if

Order this when you want an approachable, soothing spirit to sip slowly.

Taste

It feels smooth and clean on the palate, offering a mild touch of cane sweetness before finishing dry. The warmth is pleasant and balanced without any harsh burn.

Aromas

Soft notes of dark sugar and gentle steamed rice rise quietly from the glass.

How to enjoy

Enjoy it mixed with warm water to release its fragrance, or on the rocks for a crisper drink.

Serving temperature: 10–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集