English
くじらの白麦
Shochu · 麦焼酎 · 大海酒造 · Japan / Kagoshima · 大麦（ニシノホシ）, 麦麹 · 25%
A clean barley shochu with gentle grain sweetness and crisp clarity.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- cereal
- biscuit
- pear
For you if
Perfect for anyone seeking a smooth, versatile spirit with mild character.
Taste
It feels mellow and light on the palate, carrying soft toasted barley notes to a crisp finish.
Aromas
Hints of warm cereal and light biscuit mix with a touch of fresh fruit.
How to enjoy
Enjoy it over ice or mixed with warm water to release its aroma.
Serving temperature: 5–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集