English

くじらのボトル 黒麹仕込

Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県鹿屋産）, 米麹（国産米） · 25%

A rich, grounded sweet potato shochu with deep roasted warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • sweet potato
  • steamed rice
  • earth

For you if

Perfect for anyone who appreciates robust spirits with earthy character.

Taste

It enters smoothly with a dense, savory body and hints of natural sweetness. The finish is dry, clean, and pleasantly warming.

Aromas

Steamed sweet potatoes lead the nose alongside subtle notes of warm rice and damp earth.

How to enjoy

Enjoy it mixed with warm water to release its aroma, or on the rocks.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集