English

さつまの恵み

Shochu · 芋焼酎 · 知覧醸造 · Japan / Kagoshima · さつまいも（鹿児島県南九州市産）, 米こうじ（タイ産米） · 25%

Classic Kagoshima sweet potato shochu with a mellow, comforting depth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • steamed sweet potato
  • rice
  • earth

For you if

Ideal for guests who appreciate earthy spirits or want an authentic shochu experience.

Taste

It delivers rounded, gentle sweetness from the sweet potato followed by a clean, dry finish. The texture is smooth and warming across the palate.

Aromas

Fragrant notes of freshly steamed sweet potato mingle with subtle hints of warm rice.

How to enjoy

Enjoy it mixed with warm water to release its aromatics, or simply over ice.

Serving temperature: 15–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集