English
伊佐錦
Shochu · 芋焼酎 · 大口酒造 · Japan / Kagoshima · さつまいも, 米麹 · 15%
A gentle, pre-diluted sweet potato shochu with a mellow, clean character.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- sweet potato
- steamed rice
- earth
For you if
Perfect for anyone looking for an easy-drinking, lower-alcohol traditional shochu.
Taste
It feels smooth and light on the palate, offering soft earthy sweetness and a crisp finish.
Aromas
Subtle scents of warm steamed sweet potato and mild rice koji rise gently from the glass.
How to enjoy
Enjoy it gently warmed in a ceramic cup or lightly chilled straight from the bottle.
Serving temperature: 15–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集