English

あじゃ

Shochu · 黒糖焼酎 · 奄美大島にしかわ酒造 · Japan / Kagoshima · 黒糖（国内製造）, 米麹（タイ産米） · 30%

A rich, full-bodied brown sugar shochu with deep warmth.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • brown sugar
  • steamed rice
  • caramel

For you if

Perfect for spirits lovers looking for a bold, traditional Japanese pour.

Taste

It opens with a rich, mellow sweetness that quickly leads to a robust and warming finish. The mouthfeel is round and substantial without feeling heavy.

Aromas

Mildly sweet aromas of raw brown sugar mingle with warm steamed rice and faint caramel.

How to enjoy

Enjoy it over ice or diluted with warm water to release the sweetness.

Serving temperature: 5–45°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集