English
Grands-Échézeaux Grand Cru
Wine · Red · Louis Jadot · France / Bourgogne · Pinot Noir · 13.5%
An elegant red Burgundy with depth, bright freshness, and refined tannins.
- DrySweet
- SoftCrisp
- LightFull
- SmoothTannic
- dark cherry
- violet
- forest floor
For you if
Order this when you want a nuanced, layered red for a special evening.
Taste
It feels balanced and silky on the palate, offering juicy red fruit lifted by vibrant acidity. The tannins are fine and gently structured through a long, dry finish.
Aromas
The glass reveals ripe dark cherries and violet petals with a subtle, earthy undertone.
How to enjoy
Best enjoyed slightly cool in large, rounded Burgundy glasses to let the aromas expand.
Serving temperature: 15–17°C
Taste and notes are AI estimates.
Source: X-Wines dataset (CC0 1.0)
