English
初代 権六
Shochu · 米焼酎 · 大石酒造場 · Japan / Kumamoto · 米, 米麹 · 25%
A clean, mellow rice shochu with a smooth, comforting finish.
- SubtleAromatic
- DrySweet
- LightFull
- GentleStrong
- steamed rice
- melon
- koji
For you if
Ideal for anyone who appreciates pure, subtle spirits or wants an easygoing sip.
Taste
It feels round and clean on the palate, with gentle rice sweetness and a dry, crisp finish.
Aromas
Delicate scents of steamed rice and fresh koji mingle with a hint of sweet melon.
How to enjoy
Enjoy it on the rocks or mixed with warm water to release its aroma.
Serving temperature: 10–45°C
Taste and notes are AI estimates.
Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集