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うみ

Shochu · 芋焼酎 · 大海酒造 · Japan / Kagoshima · さつまいも（鹿児島県鹿屋産）, 米麹（国産米） · 25%

A breezy, modern sweet potato shochu with vibrant floral notes.

  • SubtleAromatic
  • DrySweet
  • LightFull
  • GentleStrong
  • floral
  • citrus
  • sweet potato

For you if

Perfect for anyone looking for a lighter, refreshing take on traditional shochu.

Taste

Clean and smooth on the palate with a delicate, gentle touch of sweet potato richness. It finishes crisp and pleasantly dry.

Aromas

Bright floral scents mingle with fresh citrus and a subtle earthiness.

How to enjoy

Enjoy it chilled on the rocks or topped with cold soda water.

Serving temperature: 5–15°C

Taste and notes are AI estimates.

Source: 公開情報の事実（各蔵元の公式サイト・酒造組合の会員一覧）2026-10収集